Project Description
Pinke Punch
A refreshing drink with a well balanced Dutch Caribbean flavour.
Ingredients
Papiamento Rum Reserva (1 oz)
Curazao Orange liqueur (3/4 oz)
Passion Fruit juice (2 oz)
Pineapple juice (2 oz)
Falernum Syrup (3/4 oz)
Watermelon finest call (1/2 oz)
Deychau’s Bitter (4 drops)
Garnish
Rambutan fruit fresh (1 unit)
Utensils
Jigger
Spoon bar
Mixed Glass
Gripper
Stamp
Preparation
SERVING FOR 1
Champagne glass 10 oz
In a 10 oz glass of champagne add ice, take the mixing glass, add large ice cubes, add 1 oz Papiamento Rum, 3⁄4 oz orange curaçao liqueur, 2 oz of passion fruit juice, 2 oz of pineapple juice , 3⁄4 oz of falernum syrup, 1⁄2 oz finest call of watermelon, 4 drops of bitter Deychau’s, take the bar spoon and mix for 10 seconds, take the glass of champagne discard the ice, add a large ice cube and serve, garnish with a fresh rambutan shell and fresh small flowers.