Preto (Negroni)
A truly Italian drink with a touch of Dutch Caribbean Rum
Ingredients
Papiamento Rum Reserva (1 1/2 oz)
Campari Bitter (1 1/2 oz)
Vermouth Rosso (1 1/2 oz)
Garnish
Orange peel (1 unit)
Big ice cube (1 unit)
Utensils
Jigger
Spoon bar
Mixed Glass
Gripper
Stamp
Preparation
SERVING FOR 1
Rock Glass 12 oz
In a rock glass add ice, take the mixing glass, add large ice cubes, add 1 1/2 oz Papiamento Rum, 1 1/2 oz Campari Bitter, 1 1/2 oz Vermouth Rosso, take the bar spoon and mix for 10 seconds. Take the short glass discard the ice, add a large ice cube and serve, garnish with a sealed orange peel.
Seal: The seal should be red hot, then place it on the orange peel for 8 to 10 seconds. (without applying much pressure)